A potato farmer friend of my husbands gave us some potatoes. By some, I mean about 300 pounds...(gotta love those organic potato farmer friends!) We gave about half of them away and have been enjoying the rest. Baked potato soup is one of our families all time favorite dinners, so that's how I've been utilizing most of the baker potatoes. What's not to love about rich, creamy soup with bacon and cheese. :) It's a really easy dinner too, especially if you bake the taters the day before and ... continue reading...
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