Blueberry Puff Pancakes
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tablespoons of butter
  • 6 eggs
  • 1 cup milk
  • 1 cup all purpose flour
  • ½ teaspoon of salt
  • heaping ½ cup blueberries (frozen or fresh)
Instructions
  1. Put 2 tablespoons of butter into a 9x13" baking dish or a 12 to 15" oven proof skillet.
  2. Place it in the oven and turn the oven to 400°.
  3. While the butter is melting put the eggs, milk, flour and salt into a blender or into a bowl and use an immersion blender. Blend until smooth.
  4. When the butter has melted, pull the pan out of the oven and pour the batter over the butter. Sprinkle the blueberries over the batter and return the pan to the 400° oven and bake for 20 minutes.
  5. Top with your favorite pancake toppings.
Recipe by at https://sufficientacres.com/2016/05/18/blueberry-puff-pancakes-with-a-gluten-free-version/