Gluten Free, Sugar Free AND Dairy Free Zucchini Muffins
Author: 
 
Ingredients
  • 2 cups shredded zucchini
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup honey or maple syrup
  • ¼ cup coconut oil
  • 2 cups gluten free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
Instructions
  1. Put the first five ingredients in a bowl and stir together.
  2. Put the next five ingredients in a separate bowl and mix together.
  3. Add the dry ingredients to the wet ingredients and mix well.
  4. Fill 12 greased muffins tins evenly and bake at 350 degrees for 20 to 25 minutes.
Recipe by at https://sufficientacres.com/2019/09/23/gluten-free-sugar-free-and-dairy-free-zucchini-muffins/