Gluten Free, Sugar Free AND Dairy Free Zucchini Muffins
- 2 cups shredded zucchini
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup honey or maple syrup
- ¼ cup coconut oil
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- Put the first five ingredients in a bowl and stir together.
- Put the next five ingredients in a separate bowl and mix together.
- Add the dry ingredients to the wet ingredients and mix well.
- Fill 12 greased muffins tins evenly and bake at 350 degrees for 20 to 25 minutes.
Recipe by at https://sufficientacres.com/2019/09/23/gluten-free-sugar-free-and-dairy-free-zucchini-muffins/
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