Chicken Keepers Potato Salad
Author: 
Recipe type: salad
 
Ingredients
  • 3½ pounds golden potatoes
  • 1 dozen eggs
  • 1½ cups mayonnaise
  • 1 teaspoon celery seed
  • 2 tablespoons dill pickle juice
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 tablespoon yellow mustard
  • ¼ cup fresh chopped chives
  • 1 to 2 cups chopped dill pickles
  • More salt and pepper to taste
Instructions
  1. Start by washing 3 to 4 pounds of golden potatoes. Cut off any yucky parts and cut them in half. Boil them until tender but still firm. Drain and let cool.
  2. While the potatoes are cooling, hard boil a dozen eggs then let them cool.
  3. Now peel and chop your cooled potatoes and peel and chop your cooled eggs into a large bowl.
  4. After you're done peeling and chopping it's time to mix up the dressing. In a small bowl combine 1½ cups mayo, 1 teaspoon celery seeds, 2 tablespoons dill pickle juice, ¼ teaspoon ground pepper, ¼ teaspoon salt and 1 tablespoon yellow mustard.
  5. Whisk together and pour over potatoes and eggs.
  6. Add ¼ cup fresh chopped chives and 1 to 2 cups chopped dill pickles (depending on how much you like pickles).
  7. Now stir until completely combined and give it a taste. Add more salt and pepper until it's perfect!
Recipe by at https://sufficientacres.com/2019/06/09/chicken-keepers-potato-salad/