Maple Sourdough Banana Bread
Author: Sufficient Acres.com
Recipe type: Bread
Prep time:
Cook time:
Total time:
- 2 cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 mashed bananas
- ¾ cup 100% maple syrup
- 1 stick of butter melted
- 1 teaspoon vanilla extract
- 1 cup sourdough starter
- 1 egg
- Preheat oven to 350°F
- Mix together the dry ingredients (flour, baking soda, baking powder and salt) in a large bowl.
- In a separate bowl smash two bananas (I use a potato masher) and add the wet ingredients (syrup, butter, vanilla, starter and egg).
- Whisk until well combined.
- Pour wet ingredients into dry ingredients and stir together.
- Pour batter into a well greased 9x5 bread pan.
- Bake for 55 to 65 minutes. Until toothpick inserted in the center of the loaf comes out clean.
- Dump the loaf out of the pan and place it on a rack to cool.
Recipe by at https://sufficientacres.com/2018/03/23/maple-sourdough-banana-bread/
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