Maple Sourdough Banana Bread
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Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups all purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 mashed bananas
  • ¾ cup 100% maple syrup
  • 1 stick of butter melted
  • 1 teaspoon vanilla extract
  • 1 cup sourdough starter
  • 1 egg
Instructions
  1. Preheat oven to 350°F
  2. Mix together the dry ingredients (flour, baking soda, baking powder and salt) in a large bowl.
  3. In a separate bowl smash two bananas (I use a potato masher) and add the wet ingredients (syrup, butter, vanilla, starter and egg).
  4. Whisk until well combined.
  5. Pour wet ingredients into dry ingredients and stir together.
  6. Pour batter into a well greased 9x5 bread pan.
  7. Bake for 55 to 65 minutes. Until toothpick inserted in the center of the loaf comes out clean.
  8. Dump the loaf out of the pan and place it on a rack to cool.
Recipe by at https://sufficientacres.com/2018/03/23/maple-sourdough-banana-bread/