Category: From The Kitchen
28
Mar
Whole Wheat Drop Biscuits
by sufficientacres@gmail.com
1 Comment
One word to describe these biscuits…..easy, easy, easy. It takes about 10 minutes to get them on the pan and 10 minutes to bake. Done,… BAM! ...
24
Mar
Almond Roca Cookie Bars
by sufficientacres@gmail.com
No Comments
I had another post all ready to go today, but then I made these Almond Roca Cookie Bars yesterday and I really wanted to share the recipe...
21
Mar
Breakfast Casserole With A Tater Tot Crust
by sufficientacres@gmail.com
No Comments
I have a little confession to make…… I adore tater tots. Ketchup with tater tots, ranch with tater tots, ground beef casserole with tater tots (I should...
14
Mar
How To Cook Bacon In The Oven
by sufficientacres@gmail.com
1 Comment
Oven roasted bacon is the best! The bacon cooks evenly and clean up is super easy. But the best part is you don’t have to...
07
Mar
Homemade Celery Salt
by sufficientacres@gmail.com
5 Comments
This post contains affiliate links. I really don’t know why I haven’t been making my own celery salt for years? It’s so simple! All you...