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It doesn’t get much better than this kinda’ easy and convenient! You can make several of these and store them in the fridge for a grab and go breakfast.
The trick to these eggs is baking them in a jumbo muffin tin. They come out the perfect size to fit on an English muffin or biscuit.
All you need to do is pre-heat the oven to 350°, grease your muffin tin, crack one egg in each muffin cup, salt and pepper each egg and put them in the oven for 10 to 15 minutes.
This post was so simple I feel like I should have more to say, but that’s it…..really!
This post was shared at: The Weekend Potluck – From The Farm Blog Hop –
