Oven roasted bacon is the best! The bacon cooks evenly and clean up is super easy. But the best part is you don’t have to stand over a sizzling pan while splatters of hot grease hit you in the face and ruin your good shirt. 😀
All you need is a baking sheet, parchment paper and BACON.
First place as much bacon as you can possibly fit onto a parchment lined baking sheet….well maybe just as much as you need. But I put as much as I can fit…cause I can never have too much bacon.
Then put the pan in a cold oven. Turn the oven on to 375 degrees and set the timer to 20 minutes.
Now instead of getting whacked in the eye ball with hot grease you have time to do something fun….like the dishes, or fold the laundry. Okay, maybe not so fun, but better than hot grease in the eye….right?
When the timer goes off your kitchen will smell wonderful and the bacon should be done. If you like yours a little crispier just leave it in for a couple more minutes.
- Bacon
- Place a sheet of parchment paper on a baking sheet and line it with bacon. Put the baking sheet in a cold oven and turn the oven to 375° and bake for 20 min or until desired crispiness.
So whether you eat or drink, or whatever you do, do it all for the glory of God. I Corinthians 10:31
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