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I really don’t know why I haven’t been making my own celery salt for years? It’s so simple!
All you need is salt and celery seed powder; OR you can buy celery seeds and grind them yourself (Way more fun!). My mom got me a mortar and pestle for Christmas so I bought celery seeds and ground them myself. A coffee grinder would work too, though I highly recommend cleaning the grinder thoroughly before your husband uses it again. We had an experience with dried hot peppers from the garden a few years ago, and…!
Celery seeds before I ground them up.
The measurements are 2 parts salt to 1 part celery seed powder. If you don’t use much celery salt you could use teaspoons. I used 2 tablespoons of salt and 1 tablespoon celery seed.
Put it in a salt shaker or old spice container and shake it up(make sure to label it).
Now you are ready to use it in any recipe calling for celery salt. I love using it in potato salad, deviled eggs, and chicken soup. What do you use celery salt in?
- 2 Tablespoons salt
- 1 Tablespoon celery powder
- Mix together and store in a salt shaker or old spice container.
It’s the little things that make life BIG.
Jodi says
That’s funny because I make garlic pepper salt but I buy celery salt. Not anymore 🙂
Oh, now I’m going to have to try garlic pepper salt! Thanks Jodi
Sounds easy enough! Thank you for sharing with us this week on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! 🙂
Thanks for stopping by Jes!