Classic Skillet Meatloaf
 
Ingredients
  • 1½ pounds of lean ground beef
  • ½ cup finely chopped onion
  • 2 eggs
  • ¾ cup milk (any kind)
  • ⅔ cup crushed saltines or oatmeal
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • ¼ teaspoon pepper
  • Optional topping:
  • ½ cup ketchup
  • ¼ cup brown sugar
  • ½ teaspoon Worcestershire sauce
Instructions
  1. In a large bowl combine the ground beef, onion, eggs, milk, saltines, salt, rubbed sage, and pepper. When you have all the ingredients incorporated place it all in a 10inch skillet (or something close to 10 inches).
  2. Optional topping: Combine the ketchup, brown sugar and Worcestershire sauce and spread evenly over the top of the meat loaf mixture.
  3. Bake at 350° for 40 to 45 minutes or until no pink remains.
  4. Let it stand for about 10 minutes before slicing.
  5. Tip - If you use a loaf pan cook for 60 to 65 minutes.
Recipe by at https://sufficientacres.com/2016/11/10/classic-skillet-meatloaf/