Homemade Condensed Cream of Mushroom Soup
Author: 
Serves: 2 cups
 
Makes roughly the same amount as 2 -10.5oz cans of condensed cream of mushroom soup.
Ingredients
  • 8oz chopped mushrooms
  • 1 Tablespoon butter
  • ¼ teaspoon thyme
  • ¼ cup flour
  • ¼ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • 1 cup chicken broth
  • ½ cup cream (half and half or almond milk work fine too)
  • salt and pepper to taste
Instructions
  1. Put the chopped mushrooms, butter and thyme in a skillet on medium high heat.
  2. Stir often and cook until mushrooms are tender and brown.
  3. While the mushrooms are cooking mix together the flour, onion powder and garlic powder. When the mushrooms are done add the flour mixture and stir to coat the mushrooms.
  4. Now get a whisk and slowly pour the chicken broth and cream on the mushrooms, whisking the whole time. Keep whisking while it all heats up and starts to bubble. It will thicken quickly!
  5. Season to taste with salt and pepper.
Recipe by at https://sufficientacres.com/2018/02/14/homemade-condensed-cream-of-mushroom-soup/