Banana Maple Muffins (Dairy and Sugar Free)
Author: sufficientacres.com
Serves: 14
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup 100% pure maple syrup
- ¼ cup melted coconut oil
- 3 over ripe bananas smashed
- 1 egg
- ¼ cup almond milk or what ever kind of non dairy milk you prefer
- In a medium size bowl stir all of the dry ingredients (flour,baking soda, baking powder, cinnamon and salt) together.
- In a separate bowl smash the 3 over ripe bananas with a potato masher then add the maple syrup, coconut oil, egg, and milk. Stir well.
- Add the dry ingredients in with the wet ingredients and stir until moist.
- Fill greased cupcake tins a little over half full with the batter and bake in a 375°F oven for 15 to 20 minutes.
- Remove from the cupcake tins as soon as they come out of the oven.
Recipe by at https://sufficientacres.com/2018/01/09/banana-maple-muffins-dairy-and-sugar-free/
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