Fresh Raspberry Breakfast Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ⅓ cup butter (or coconut oil) - melted
  • ¾ cup maple syrup (3/4 cup of sugar will work too)
  • 2 eggs
  • ½ cup of milk (I use almond milk)
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all purpose flour
  • ¾ cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 to 2 cups fresh raspberries
Instructions
  1. Melt the butter and stir in the maple syrup, eggs, milk, and vanilla.
  2. Measure in the flour and baking powder - mix well
  3. Gently fold in the raspberries.
  4. Fill 12 greased muffin cups evenly.
  5. Bake at 375 degrees for 20 to 25 minutes.
Recipe by at https://sufficientacres.com/2016/06/27/fresh-raspberry-breakfast-muffins/