No Knead Roasted Garlic Crusty Bread
Author: 
 
Ingredients
  • 3 cups all purpose flour
  • 1½ teaspoons salt
  • ½ teaspoon active dry yeast
  • 1 whole head of roasted garlic (8 to 10 cloves) cut into small pieces
  • ½ teaspoon garlic powder
  • 1½ cups room temperature water
Instructions
  1. In a large bowl stir together all the ingredients adding the water last. When all the ingredients are well incorporated cover the bowl with plastic wrap and set it on the counter for 12 to 18 hours.
  2. Scrape the dough out of the bowl with a rubber spatula onto a well floured surface. It will be sticky so make sure your hands are well floured too. Form the dough into a ball and let it sit for 30 minutes.
  3. Put a Dutch oven in the oven at 450° to preheat the oven and the pot.
  4. When the pot is hot and the dough has sat for 30 minutes, take the pot out and put the dough in it. Place the lid back on it and bake for 30 minutes. Remove the lid and bake for 10 to 15 more minutes.
  5. Take the loaf out of the pot and let it cool before slicing.
Recipe by at https://sufficientacres.com/2016/04/28/no-knead-roasted-garlic-crusty-bread/