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I use garlic salt all the time but it wasn’t until I ran out of my last big container of it that I thought about making my own. It’s silly simple! All you need is salt and garlic powder…..
Stir together and it’s ready to use….that’s it!
I store mine in a narrow mouth mason jar with a parmesan cheese lid.
This will clump together after it has sat for a while, so you will need to shake it up before each use.